Greek 7 Layer Dip

Ingredients:

• 8 oz hummus
• 1 C fat free greek yogurt 
• 1 clove garlic – finely minced
• 1 tsp chopped fresh dill
• juice of 1/2 lemon
• pinch of salt
• freshly ground black pepper
• 2 Tbsp red onion – minced
• 1 C english cucumber – seeded & diced in 1/2″ pieces
• 1 C roma tomatoes – seeded & diced in 1/2″ pieces
• 1/4 C crumbled feta cheese
• 1/4 C kalamata olives – pitted and sliced

Directions:

1. In a small bowl, combine yogurt, garlic, dill, lemon juice, salt and freshly ground pepper – set aside
2. In an 8″ square or 7″ x 11″ glass dish, layer in the following order:  hummus, yogurt mixture, red onion, cucumber, tomatoes, feta and olives

Notes:

1. Serve with pita chips