- Steve's Recipes - https://smvarner.com -

Cold Seafood Dip

Ingredients:

Directions:

  1. In a medium pot, over medium heat, melt cream cheese and soup – do not allow it to boil
  2. Add gelatin until dissolved
  3. Remove from heat, add mayo, celery, green onions, shrimp & crab
  4. Mix well
  5. Pour into bowl or mold pan
  6. Refrigerate for at least 2 hours – the longer, the better

Notes:

  1. Serve chilled or at room temperature – do not serve hot