Ingredients:

  • 1 (12 oz) container frozen cool whip – thawed completely
  • 1 (14 oz) can sweetened condensed milk
  • 8 oz cream cheese – softened at room temperature
  • 2 C milk – whole milk works best but nothing less than 2%
  • 1 (5 oz) box instant french vanilla pudding mix
  • 6 to 8 bananas – sliced
  • 2 bags chessmen cookies – Pepperidge Farm Brand

Directions:

  1. Line the bottom of a 13″ x 9″ x 2″ baking dish with 1 bag of cookies
  2. Cover the cookies with a layer of sliced bananas
  3. In a bowl, using an electric mixer, beat together the milk and pudding mix
  4. In another bowl, using an electric mixer, beat together the cream cheese and condensed milk until smooth
  5. By hand, fold the cool whip into the cream cheese mixture
  6. By hand, stir the cream cheese mixture into the pudding mixture until well blended
  7. Pour the mixture over the bananas
  8. Top with the remaining bag of cookies
  9. Refrigerate until ready to serve
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