Ingredients:

  • 14 Tbsp (1 stick + 6 Tbsp) butter – melted
  • 12 oz bag (2 C) Hershey’s brand Special Dark Chocolate Chips
  • 1-1/2 C brown sugar
  • 1-1/2 C Hershey’s brand Special Dark Unsweetened Cocoa Powder
  • 1-1/2 Tbsp vanilla extract
  • 1-1/2 tsp salt
  • 2-1/4 C flour
  • 2 C sugar
  • 5 eggs

Directions:

  1. Preheat oven to 350 degrees
  2. Grease a 13″ x 9″ x 2″ baking pan (I use a pyrex glass pan greased with butter)
  3. In a glass dish, melt the 14 Tbsp of butter in the microwave for 90 seconds
  4. Using a mixer, combine the melted butter, white sugar, brown sugar, and vanilla until creamy
  5. In a separate bowl combine the flour, cocoa powder and salt
  6. Sift using a wire whisk or sifter
  7. On low speed, alternate adding in the eggs and dry mixture to the butter and sugar – start with an egg, end with an egg – DO NOT OVER MIX!
  8. Place the brownie batter into the greased pan
  9. Sprinkle the chocolate chips on top of the batter and, using a rubber spatula, gently press them down into the batter
  10. Bake in the preheated oven for 50 – 55 minutes (check them at 45 minutes) or until the top is slightly crispy

Notes:

  1. Allow them to completely cool before cutting – I put them in the refrigerator!