Ingredients:
- 2 C frozen pineapple (ideally Dole brand)
- 1/3 C coconut milk (or any milk of your choice)
- 3 Tbsp sugar
- 1 tsp lemon juice
- 1 tsp lime juice
- 1 pinch salt
- pineapple slices, for garnish – optional
Directions:
- In a food processor, add frozen pineapple, milk, sugar, lemon juice, lime juice and salt
- Blend ingredients until smooth and there are no more pineapple chunks – about 3-5 minutes
- Serve Dole Whip immediately in festive glasses with straws or dessert spoons
- If you’d like whip to be firmer, freeze for 30 minutes, then serve