• 2 C frozen pineapple (ideally Dole brand)
  • 1/3 C coconut milk (or any milk of your choice)
  • 3 Tbsp sugar
  • 1 tsp lemon juice
  • 1 tsp lime juice
  • 1 pinch salt
  • pineapple slices, for garnish – optional


  1. In a food processor, add frozen pineapple, milk, sugar, lemon juice, lime juice and salt
  2. Blend ingredients until smooth and there are no more pineapple chunks – about 3-5 minutes
  3. Serve Dole Whip immediately in festive glasses with straws or dessert spoons
  4. If you’d like whip to be firmer, freeze for 30 minutes, then serve
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