Ingredients:

For the Apple Mixture:

  • 10 C Granny Smith apples peeled – cored and sliced
  • 1 C brown sugar
  • 1 Tbsp flour
  • 1 tsp ground cinnamon

For the Crisp Mixture:

  • 2 C quick-cooking oats
  • 2 C flour
  • 2 C brown sugar – firmly packed
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 C (2 sticks) butter – cubed while cold

Directions:

  1. Preheat oven to 350 degrees
  2. Grease a 13″ x 9″ x 2″ pan with non-stick cooking spray

Make the Apple Mixture::

  1. Place sliced apples in a bowl
  2. Add brown sugar, flour and cinnamon
  3. Stir gently and make sure every piece of apple is covered in the sugar mixture – set aside

Make the Crisp Mixture:

  1. Combine the oats, flour, brown sugar, baking powder and baking soda together
  2. Add in the cubed butter and use your hands to combine – you want the butter to be pea-sized and coated entirely – you should have 6 C
  3. Spread 3 C over the bottom of your prepared pan and press flat
  4. Pour the apple mixture over top and press down with rubber spatula
  5. Pour remaining crisp mixture over top of the apples
  6. Bake uncovered for 35 – 45 minutes until golden brown
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