Crockpot White Chicken Chili

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 (15 oz each) cans great northern or navy beans – drained
• 1 (15 oz) can white corn – drained
• 1 envelope dry taco seasoning mix
• 1 (4.5 oz) can green chiles – diced
• 1 (10.75 oz) can cream of chicken soup
• 1 (14 oz) can chicken broth
• 1/2 C sour cream
• 1 C shredded Monterey Jack cheese
• 2 – 3 green onions – chopped

Directions:

1. Place a slow cooker liner bag in your crockpot (*see Notes below)
2. Place chicken in the bottom of the crockpot
3. Top with beans & corn
4. In a small bowl, mix taco seasoning, green chilies, soup & broth
5. Pour over beans & corn
6. Cover & cook on low for 8 – 10 hours OR high for 4 – 6 hours
7. Before serving, break up chicken into bite-sized pieces, stir in sour cream
8. Top with shredded Monterey Jack cheese and chopped green onions

Notes:

1. For easy clean up, I always use a slow cooker liner bag – make sure if you use a slow cooker liner bag, that you buy the specific liner bag that is made for Slow Cookers, DO NOT use anything else or it will melt and ruin your food!