• 2 lb ground beef
  • 1 onion – chopped
  • 2 C beef broth
  • 1 qt tomato juice
  • 4 medium potatoes – diced (you can peel them if you prefer, but leaving the skin on is good too)
  • 1 can green beans
  • 1 can corn
  • 1 can peas
  • 1 can sliced carrots
  • salt & pepper to taste


  1. Place a slow cooker liner bag in your crockpot *(see Notes below)
  2. Drain all of the juice out of the canned vegetables and set aside
  3. In a skillet, cook ground beef with onion until browned and season with salt and pepper
  4. Place cooked ground beef mixture and remaining ingredients in a large slow cooker
  5. Cook on high for 2 – 3 hours  OR  low for 4 – 6 hours – until potatoes are fork-tender


  1. For easy clean up, I always use a slow cooker liner bag – make sure if you use a slow cooker liner bag, that you buy the specific liner bag that is made for Slow Cookers, DO NOT use anything else or it will melt and ruin your food!
Print Friendly, PDF & Email