Ingredients:

  • 1-1/2 to 2 lbs round steak – cut into 6 serving size pieces
  • 1 envelope of dry onion soup mix – I use Lipton Brand
  • 1 can (10.75 oz) cream of mushroom soup
  • 1/4 C water

Directions:

  1. Place a slow cooker liner bag in your crockpot (*see Notes below)
  2. Place ingredients in the crockpot, in the order listed above
  3. Turn the crockpot on low and forget about it for 8 hours

Notes:

  1. For easy clean up, I always use a slow cooker liner bag – make sure if you use a slow cooker liner bag, that you buy the specific liner bag that is made for Slow Cookers, DO NOT use anything else or it will melt and ruin your food!
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