• 1-1/2 to 2 lbs round steak – cut into 6 serving size pieces
  • 1 envelope of dry onion soup mix – I use Lipton Brand
  • 1 can (10.75 oz) cream of mushroom soup
  • 1/4 C water


  1. Place a slow cooker liner bag in your crockpot (*see Notes below)
  2. Place ingredients in the crockpot, in the order listed above
  3. Turn the crockpot on low and forget about it for 8 hours


  1. For easy clean up, I always use a slow cooker liner bag – make sure if you use a slow cooker liner bag, that you buy the specific liner bag that is made for Slow Cookers, DO NOT use anything else or it will melt and ruin your food!
Print Friendly, PDF & Email