• 4  boneless, skinless chicken breasts – cut into 2″ pieces
  • 1/4 C flour
  • 1/2 tsp black pepper
  • 1 Tbsp canola oil
  • 1/4 C soy sauce
  • 2 Tbsp rice vinegar
  • 2 Tbsp ketchup
  • 1 Tbsp brown sugar – packed
  • 1 garlic clove – minced
  • 1/2 tsp fresh ginger grated 
  • 1 C unsalted cashews


  1. Place a slow cooker liner bag in your crockpot (*see Notes below)
  2. Combine flour and pepper in Ziploc bag
  3. Add cut chicken
  4. Shake to coat with flour mixture
  5. Heat oil in skillet over medium-high heat
  6. Brown chicken about 2 minutes on each side
  7. Place chicken in slow cooker
  8. In a small bowl, combine soy sauce, vinegar, ketchup, sugar, garlic and ginger
  9. Pour sauce over chicken
  10. Cook on LOW for 4 hours
  11. Add cashews and stir
  12. Serve Immediately, as the cashews will quickly soften


  1. For easy clean up, I always use a slow cooker liner bag – make sure if you use a slow cooker liner bag, that you buy the specific liner bag that is made for Slow Cookers, DO NOT use anything else or it will melt and ruin your food!
Print Friendly, PDF & Email