Ingredients:

  • 4 boneless, skinless chicken breasts – cut in half to make 8 strips
  • 1 (1 oz packet) or 3 Tbsp dry ranch seasoning mix
  • oz cream cheese –softened
  • strips bacon – cooked and crumbled
  • 2 C shredded mild or sharp cheddar cheese
  • scallions/green onions – about a handful – optional
  • hamburger buns

Directions:

  1. Place a slow cooker liner bag in your crockpot (*see Notes below)
  2. In a large crockpot layer the chicken breasts
  3. Add cream cheese on top of the chicken
  4. Sprinkle with the ranch seasoning
  5. Cook on low for 6 hours
  6. Shred chicken mixture with hand mixer or two forks in the crockpot
  7. Sprinkle the cheese on top of the shredded chicken mixture
  8. Sprinkle the bacon on top of the cheese
  9. Replace the crock pot lid for about 15 more minutes or just until the cheese is melted
  10. If using, sprinkle with scallions

Notes:

  1. Serve on hamburger buns
  2. For easy clean up, I always use a slow cooker liner bag – make sure if you use a slow cooker liner bag, that you buy the specific liner bag that is made for Slow Cookers, DO NOT use anything else or it will melt and ruin your food!
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