Ingredients:

  • 2 boxes (8.5 oz each) corn muffin mix – I use Jiffy brand
  • 2 cans cream style corn
  • 2 cans whole kernel sweet white corn – drained
  • 1/4 C (1/2 stick) butter – melted
  • 2 eggs – beaten
  • 1 C milk
  • 1/3 C honey or sugar
  • 1 C (8 oz) sour cream

Directions:

  1. Place a slow cooker liner bag in your crockpot (*see Notes below)
  2. Spray liner (if using) or crockpot bowl (if not using a liner) with non-stick cooking spray
  3. In a large mixing bowl, combine all of the ingredients – mix thoroughly 
  4. Pour into prepared crockpot
  5. Cover and cook on High for 3 hours or Low for 6 hours

Notes:

  1. For easy clean up, I always use a slow cooker liner bag – make sure if you use a slow cooker liner bag, that you buy the specific liner bag that is made for Slow Cookers, DO NOT use anything else or it will melt and ruin your food!
Print Friendly, PDF & Email