Ingredients:

  • 1/2 C peanut butter – creamy works best
  • 1 stick (1/2 C) butter
  • 2 C sugar
  • 1/2 C cold milk
  • 3 1/2 C quick cooking oats
  • 1 Tbsp vanilla extract

Directions:

  1. In a heavy bottomed pot over high heat, melt butter
  2. Add sugar and stir well
  3. Add milk, stir and bring to a rolling boil – stirring often
  4. Once boiling, cook for 1 minute while stirring non-stop
  5. Remove pot from heat
  6. Add peanut butter and vanilla
  7. Stir until the peanut butter has melted
  8. Quickly add oats and mix until well combined
  9. Use a scoop to drop your cookie mixture onto a piece of parchment paper
  10. Let the cookies cool until firm

Notes:

  1. Makes approx 16 (2-1/2″ round) cookies
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