Ingredients:
- 2 C + 4 Tbsp flour
- 1 tsp baking soda
- 1 tsp salt
- 1-1/2 C firmly packed brown sugar
- 2 sticks (1/2 lb) butter – softened to room temperature
- 2 tsp vanilla
- 2 eggs
- 24 oz semi-sweet chocolate chips – divided
Directions:
- Preheat oven to 350 degrees
- In a small bowl, combine flour, baking soda and salt – set aside
- In a large bowl, beat brown sugar, butter and vanilla until creamy, add eggs and beat well
- Gradually add small bowl (dry ingredients) to large bowl (wet ingredients) – mix well. Stir in about 16 oz of the chocolate chips
- Spread batter into a foil lined 13x9x2 pan
- Bake at 350 degrees for 20-25 minutes for gooey middle, longer for cookie middle
- Once cooked, immediately sprinkle remaining choc chips over top and when morsels are shiny, spread evenly over top
- Once entire pan is cool, chill 5-10 minutes to set chocolate
- Cut into bars and enjoy!