Ingredients:

  • 2 C + 4 Tbsp flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1-1/2 C firmly packed brown sugar
  • 2 sticks (1/2 lb) butter – softened to room temperature
  • 2 tsp vanilla
  • 2 eggs
  • 24 oz semi-sweet chocolate chips – divided

Directions:

  1. Preheat oven to 350 degrees
  2. In a small bowl, combine flour, baking soda and salt – set aside
  3. In a large bowl, beat brown sugar, butter and vanilla until creamy, add eggs and beat well
  4. Gradually add small bowl (dry ingredients) to large bowl (wet ingredients) – mix well.  Stir in about 16 oz of the chocolate chips
  5. Spread batter into a foil lined 13x9x2 pan
  6. Bake at 350 degrees for 20-25 minutes for gooey middle, longer for cookie middle
  7. Once cooked, immediately sprinkle remaining choc chips over top and when morsels are shiny, spread evenly over top
  8. Once entire pan is cool, chill 5-10 minutes to set chocolate
  9. Cut into bars and enjoy!
Print Friendly, PDF & Email