Ingredients:

  • 3 C cooked chicken breast – shredded
  • 1 (10.75 oz) can cream of chicken soup
  • 1 C sour cream
  • 1/2 C (1stick) butter – melted
  • 1-1/2 sleeves ritz crackers – crushed
  • 2 tsp italian seasoning
  • 1/2 tsp paprika
  • 1/4 tsp red pepper flakes – optional
  • pepper – to taste

Directions:

  1. Preheat oven to 350 degrees
  2. Lightly grease an 8″ square baking dish with non-stick spray
  3. In a large bowl, combine soup and sour cream
  4. Stir in shredded chicken
  5. Season generously with pepper
  6. Stir in Italian seasoning, paprika and if using, red pepper flakes
  7. Pour mixture into greased baking dish
  8. Top with crushed ritz crackers
  9. Evenly pour melted butter over the crushed crackers
  10. Bake for 25-30 minutes, or until dish is heated through and crackers are golden brown
  11. Remove from oven and let cool 5 minutes before serving
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