Egg Roll in a Bowl

Ingredients:

• 1 lb ground chicken or turkey
• 2 Tbsp oil 
• pepper – to taste
• 5 cloves garlic – minced
• 1 tsp ground ginger
• 1/3 C soy sauce
• 2 Tbsp sesame oil
• 1 bag (16 oz) coleslaw mix (shredded cabbage & carrots)
• 1/2 C hoisin sauce
• green onions – sliced, for garnish – optional

Directions:

1. In a small bowl, whisk together the garlic, ginger, soy sauce and sesame oil –  set aside
2. In a large pot, over medium-high heat, heat oil and brown the chicken or turkey – sprinkle in pepper – to taste 
3. Add the coleslaw mix, stir until combined
4. Add the sauce mixture to the meat and veggies  
5. Stir and cook for about 3 – 5 minutes, just until the cabbage has begun to wilt but is still crunchy
6. Drain sauce out of pot
7. Add hoisin sauce to the mixture until well combined

Notes:

1. Serve over rice, garnished with green onions