Ingredients:

  • 1 lb ground chicken or turkey
  • 2 Tbsp oil 
  • pepper – to taste
  • 5 cloves garlic – minced
  • 1 tsp ground ginger
  • 1/3 C soy sauce
  • 2 Tbsp sesame oil
  • 1 bag (16 oz) coleslaw mix (shredded cabbage & carrots)
  • 1/2 C hoisin sauce
  • green onions – sliced, for garnish – optional

Directions:

  1. In a small bowl, whisk together the garlic, ginger, soy sauce and sesame oil –  set aside
  2. In a large pot, over medium-high heat, heat oil and brown the chicken or turkey – sprinkle in pepper – to taste 
  3. Add the coleslaw mix, stir until combined
  4. Add the sauce mixture to the meat and veggies  
  5. Stir and cook for about 3 – 5 minutes, just until the cabbage has begun to wilt but is still crunchy
  6. Drain sauce out of pot
  7. Add hoisin sauce to the mixture until well combined

Notes:

  1. Serve over rice, garnished with green onions
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