• 4 boneless, skinless chicken breasts
  • 2 eggs
  • 1/3 C buttermilk – optional (or just use milk)
  • 1-1/2 sleeves Ritz Brand or similar butter crackers – crushed
  • 1/2 C (1 stick) butter – cut into pieces
  • 1/2 tsp garlic salt
  • 1/2 tsp onion powder
  • 1/2 tsp pepper


  1. Preheat oven to 375 degrees
  2. Lightly spray a 7″ x 11″ glass baking dish with non-stick cooking spray
  3. In a medium sized shallow bowl, crush the crackers
  4. Add garlic salt, pepper and onion powder to the crackers and mix well
  5. In a separate medium size shallow bowl, whisk together eggs and buttermilk
  6. Dip one chicken breast at a time in the egg mixture, coating well, then dredge in the cracker crumbs, coating well on all sides
  7. Place chicken breasts side-by-side in baking dish
  8. Top chicken evenly with pieces of butter
  9. Bake on middle rack of oven for 45 minutes or until chicken is cooked thoroughly
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