Ingredients:

  • 14 oz can artichoke hearts in water – drained & chopped
  • 1/2 C grated parmesan cheese
  • 3/4 C mayonaise
  • 1 tsp garlic powder
  • 4 boneless, skinless chicken breasts

Directions:

  1. Preheat oven to 375 degrees
  2. Spray a 13″ x 9″ x 2″  baking dish with non-stick cooking spray
  3. In a medium bowl, combine chopped artichokes, parmesan cheese, mayonnaise & garlic powder
  4. Place chicken in baking dish and spread artichoke mixture over top
  5. Bake for 30 – 35 minutes, or until no pink remains in chicken and juices run clear
Print Friendly, PDF & Email