Ingredients:

  • 1/4 C apple cider vinegar
  • 3 Tbsp dijon mustard
  • 3 cloves garlic – minced
  • 2 Tbsp lime juice
  • 1-1/2 Tbsp lemon juice
  • 1/2 C brown sugar – firmly packed
  • 1-1/2 tsp salt
  • 4 Tbsp olive oil
  • 1/4 tsp pepper
  • 6 boneless skinless chicken breast halves

Directions:

  1. Whisk together vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, olive oil and pepper
  2. Place chicken in a Ziploc bag
  3. Pour marinade over chicken and refrigerate for 8 hours or overnight – the longer, the better!
  4. Remove chicken from marinade and discard marinade
  5. Grill chicken for 8 – 10 minutes per side, or until done
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