Ingredients:

  • 1 (8 oz) package cream cheese
  • 4 C powdered sugar
  • 1-1/2 tsp vanilla extract
  • 12 oz white chocolate chips

Directions:

  1. Grease an 8″ square baking dish – set aside
  2. In a medium bowl, beat cream cheese, sugar, and vanilla until smooth
  3. In a microwave safe bowl, melt white chocolate chips on high, for 30 seconds at a time, stirring after each 30 second intervals, until melted and smooth
  4. Fold melted white chocolate into cream cheese mixture
  5. Spread into prepared baking dish
  6. Chill for 1 hour, then cut into 1 inch squares
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