- Steve's Recipes - https://smvarner.com -

Truffles

*This is one of my most requested recipes

Ingredients:

Directions:

  1. Bring whipping cream & butter to simmer over medium high heat 
  2. Remove from heat & add chocolate 
  3. Stir until smooth 
  4. Stir in extract or liqueur.
  5. Transfer to bowl & refrigerate until firm (usually overnight to be safe)
  6. Use a tsp to form 1″ balls and roll into cocoa powder or eliminate cocoa powder and use as a center for a candy mold

Notes:

  1. Store in refrigerator, but allow to stand 20 min at room temperature before serving