Ingredients:

  • 2 lbs white chocolate
  • 1 C smooth peanut butter
  • 1/2 C melted milk or dark chocolate

Directions:

  1. Line a 13″ x 9″ x 2″ pan with wax paper – do not grease the pan – make sure you use enough wax paper to hang over the edges or the candy will stick to the pan
  2. Melt white chocolate in a double broiler, or in the microwave on high for 1 minute, then in additional 30 second intervals, stirring after each interval, until smooth
  3. Mix in peanut butter, stirring until peanut butter is blended
  4. Pour onto wax paper lined pan
  5. Using a tablespoon, glob medium-sized blobs (about 3″ apart) of milk or dark chocolate over the mixture
  6. Using a fork, lightly swirl to give a marbleized (“Tiger”) effect
  7. Let sit at room temperature (the colder, the better)
  8. Do not refrigerate or freeze
  9. Once set, cut into squares and enjoy the candy as it melts in your mouth!

Notes:

  1. This candy is best made on a cold day, or in a cold house, which is never a factor for me!  My brother says “you could hang meat” in my house!  LOL
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