Ingredients:
- 2 lbs powdered sugar
- 1/2 lb (2 sticks) butter – softened to room temperature – not melted
- 1 tsp vanilla (clear works best, but hard to find)
- 1 or 2 Tbsp cream (milk will work as well)
Directions:
- Mix sugar, butter and vanilla in a large bowl by hand
- Add 1 Tbsp cream until dough forms – if dough is not sticking together well, add the other Tbsp of cream
- Knead dough until glossy
- Form into balls and let dry or use immediately as a candy center for chocolate molds
- If forming balls and letting dry, dip into melted chocolate after completely dry – best when dipped in unsweetened bakers chocolate, as they are very sweet!