Ingredients:

  • 4 C sugar
  • 1 C milk 
  • 1 C unsalted butter
  • 25 regular sized marshmallows – not minis
  • 1 bag (12 oz) milk chocolate morsels
  • 1 bag (12oz) semi-sweet chocolate morsels
  • 2 oz unsweetened baking chocolate
  • 1 tsp vanilla extract

Directions:

  1. Line a 15″ x 10″ x 1″ baking sheet with parchment paper – set aside
  2. In a large mixing bowl, add marshmallows, chocolate morsels, unsweetened chocolate and vanilla – set aside
  3. In a large saucepan, over medium-high heat, combine sugar, milk and butter
  4. Bring mixture to a boil while stirring constantly
  5. Once boiling – boil for a full 2 minutes
  6. Pour hot mixture over marshmallow and chocolate
  7. Using an electric mixer fitted with whisk attachment, beat until melted and smooth – may take several minutes
  8. Pour into prepared baking sheet and refrigerate for 4 hours or overnight
  9. Remove from refrigerator and cut into 4 large rectangles
  10. Wrap in parchment paper and store in an airtight container until ready to use
  11. When ready to use, cut into bite sized pieces
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