Ingredients:
- 1/4 C honey
- 1/2 C light karo corn syrup
- 2 C sugar
- 3 Tbsp water
- 1 Tbsp baking soda
- 12 oz bag chocolate chips
- sea salt – to taste
Directions:
- Line a 9″ square baking dish with parchment paper and grease thoroughly
- Combine honey, corn syrup, sugar and water in a deep pan on the stove
- Stir together quickly and then turn the stovetop to medium high and do not stir again – watch closely to keep from bubbling over
- Cook until mixture reaches 300 degrees on a candy thermometer, about 12-13 minutes and a light amber color
- When mixture is at 300 degrees or a light amber brown, remove from heat and quickly stir in 1 Tbsp baking soda – mixture will expand rapidly
- Pour into prepared pan and let cool and harden for 30 minutes
- When the candy is hard, cut into smaller pieces over a sheet of parchment paper
- Melt chocolate in microwave in 30 second intervals (stirring after each interval) until melted
- Coat candy in chocolate and set aside on parchment paper to harden