Ingredients:

  • 1 (14 oz) can sweetened condensed milk
  • 1 lb box light brown sugar
  • 2 sticks (1 C) REAL butter + extra to butter pan
  • 1 C light karo corn syrup
  • pinch salt
  • 1 tsp vanilla extract

Directions:

  1. Butter a 13″ x 9″ x 2″ baking pan BEFORE you begin!
  2. Melt butter over medium heat, add brown sugar, stirring constantly
  3. Add karo syrup and keep stirring
  4. Add sweetened condensed milk and salt slowly  
  5. Keep stirring and keep cooking over medium heat
  6. Put in candy thermometer and cook to 245 degrees
  7. Remove from heat
  8. Stir in vanilla
  9. Pour into buttered pan
  10. Once cool, cut into squares (or rectangles) and wrap with wax paper

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