Ingredients:

  • 8 oz graham cracker crumbs
  • 1 C (2 sticks) butter – melted
  • 1 lb box powdered sugar
  • 2 tsp vanilla extract
  • 1 (16.3 oz) jar Peter Pan Brand peanut butter 
  • 2 bags semi-sweet chocolate chips

Directions:

  1. Mix the graham cracker crumbs, melted butter, powdered sugar, vanilla and peanut butter by hand until well combined
  2. Roll dough into balls the size of a quarter – you should end up with 50 balls
  3. Place balls on 2 non-stick cookie sheets lined with wax or parchment paper
  4. Place in the fridge for 1 hour to harden
  5. Melt chocolate chips in the microwave oh high for 1 minute – then in 30 second intervals until smooth – stir well after each interval
  6. Remove 1 cookie sheet – leave the other one in the fridge
  7. Dip 1 ball at a time into the melted chocolate – making sure to cover the entire ball
  8. Place ball back onto cookie sheet and put into the fridge to harden
  9. Remove the other cookie sheet and repeat steps 7 & 8

Notes:

  1. I store them in the freezer – I bet you can’t eat just one!
Print Friendly, PDF & Email