Ingredients:
- 1 box of white cake mix
- 1 C of water
- 2 boxes (3.4 ounces each) Instant Pudding Mix (any flavor)
- 1/2 C of oil (canola or vegetable)
- 5 large eggs
- powdered sugar to sprinkle on top
Directions:
- Preheat oven to 350 degrees
- Spray a bundt cake pan with non-stick cooking spray, making sure it is coated well
- In a large mixing bowl, beat the first four ingredients together, then add one egg at a time, beating into the mix
- Mix for 2 minutes
- Pour batter into prepared bundt pan
- Bake on middle rack of oven for 55-60 minutes – check at 45 minutes
- Check center of cake with a toothpick to make sure it comes out clean
- Remove from oven and cool in pan for 10-15 minutes, then transfer to a cooling rack and allow to cool completely
- Dust with powdered sugar, slice, serve & enjoy!