Ingredients:
- 1 lb (16 oz) cream cheese – softened to room temperature
- 2 sticks (1 C) butter – softened to room temperature
- 1 tsp vanilla extract
- 4 C powdered sugar
Directions:
- In medium bowl, with an electric mixer, beat cream cheese, butter and vanilla until well combined
- Gradually beat in powdered sugar until frosting is smooth and spreadable