Sausage Gravy Breakfast Pizza

Ingredients:

• 2 cans crescent rolls
• 1 lb bulk breakfast sausage – not links
  
• 1 envelope country gravy mix
  
• 6 eggs
  
• 2 Tbsp milk
  
• 1/2 tsp salt
  
• 1/4 tsp pepper
  
• 1 Tbsp butter
  
• 1 C shredded cheddar cheese
  
• 1/2 C shredded jack cheese

*You will also need the ingredients listed on the gravy mix

Directions:

1. Preheat oven to 375 degrees
2. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center
3. Press onto the bottom and up the sides of pan to form a crust – seal seams
4. Bake for 11-13 minutes or until golden brown
5. In a skillet, crumble sausage and cook until browned – drain – set aside
6. In a medium saucepan, prepare gravy according to package directions
7. Stir sausage crumbles into thickened gravy –  set aside
8. In a small bowl, whisk together the eggs, milk, salt and pepper
9. In a large skillet, heat butter over medium heat
10. Add egg mixture
11. Cook and stir until almost set
12. Spread sausage gravy mixture over the crust – leaving about 1/4″ space from the edge
13. Top with eggs
14. Sprinkle both cheeses on top
15. Bake 5-10 minutes longer or until eggs are set and cheese is melted