Ham & Eggs Brunch Casserole

Ingredients:

• 1/2 C onion – chopped
• 1 Tbsp butter or margarine
• 1 large slice of ham – cut up
• 1 large tomato – chopped
• 2 C Bisquick
• 1/2 C – 2/3 C cold water
• 1-1/2 C shredded cheese – cheddar or swiss
• 1/2 C milk
• 4 eggs
• 1/4 tsp salt
• 1/4 tsp pepper

Directions:

1. Preheat oven to 350 degrees
2. Lightly grease 13″ x 9″ x 2″ baking dish with non-stick spray
3. Saute onion in butter
4. Remove from heat
5. Stir in ham and tomato – set aside
6. In a bowl, mix Bisquick with cold water (start with 1/2 C) until soft dough forms (you may need a little more water) – beat 20 strokes
7. Pat dough into greased baking dish with floured hands and press 1/2″ up sides
8. Spread ham mixture over dough
9. Sprinkle with cheese
10. In a bowl, beat milk, eggs, salt & pepper with hand beater until foamy
11. Pour over cheese
12. Bake for 30 – 35 minutes until golden brown

Notes:

1. Sometimes I sprinkle the top with chopped fresh green onions