Crispy Corn Fritters

Ingredients:

*Be sure to thaw your corn an hour or so prior to starting the recipe

• 1 C flour
• 2 tsp baking powder
• 2 tsp sugar
• 1/2 tsp salt
• 2/3 C milk
• 1 egg – betaen
• 2 Tbsp butter – melted
• 2 C frozen corn – thawed – do not use canned corn or the fritters will be too mushy
• 2 Tbsp oil – divided
• maple syrup – warm

Directions:

1. In large bowl mix together flour, baking powder, sugar, salt, milk, egg and butter
2. Fold in corn
3. In large skillet over medium high heat 1 Tbsp oil until sizzling
4. Drop spoonfuls of batter into skillet to make 4 fritters
5. Brown on both sides, remove and drain on paper towels
6. Add another tablespoon of oil for second batch (repeat steps 4 & 5 above)

Notes:

1. Serve immediately with warm maple syrup – they do not taste good when they are cold
2. Makes 8 Fritters