Ingredients:

  • cans refrigerated biscuits – quartered
  • cooked meat – see options below
  • vegetable – see options below
  • mozzarella cheese – shredded
  • 1/2 C parmesan cheese – shredded or grated
  • 1/4 C butter – melted and slightly cooled
  • Tbsp olive oil
  • tsp italian seasoning
  • tsp minced garlic – OR 1/2 tsp garlic powder
  • warm marinara – for dipping
  • cold ranch dressing – for dipping

*Cooked Meat Options:  

  • 1 C (8 oz) pepperoni – quartered OR use 2 bags (5 oz. each) mini pepperoni (Hormel Brand makes this)
  • 1 C cooked italian sausage – chunks or crumbles
  • 1 C ham – chunks
  • 1 C cooked ground beef – chunks or crumbles
  • 1 C cooked chicken – chunks or shredded
  • really anything you want, as long as it is cooked

*Vegetable Options:

  • 1/2 C sliced black olives – drained
  • 1/4 C onion – minced
  • 3/4 C mushrooms – sliced
  • 1 C pineapple chunks – well drained AND squeeze slightly with a paper towel 
  • 1/4 C green peppers – finely chopped
  • really anything you want to use – just be careful with liquid-type veggies – too much liquid will make the dough soggy

Directions:

  1. Preheat oven to 350 degrees
  2. Grease a bundt baking pan 
  3. In a large bowl, add all the ingredients (except marinara) and toss well until combined  
  4. Pour mixture into a greased pan
  5. Spread around so you have an even layer all the way around
  6. Bake for 35 – 45 minutes or until rolls are cooked on the inside – check with a cake tester (should come out clean)
  7. After 20 minutes, or until top is browned, cover with foil to prevent burning
  8. Check every 5 minutes towards end of cooking to see if done  
  9. Remove from oven and loosen edges of bread with a knife – be careful not to scratch your pan
  10. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up
  11. Pull apart and dip in warm marinara and/or cold ranch dressing

Notes:

  1. This can also be made in a greased 13″ x 9″ x 2″ baking dish – cooking time will be shorter – around 25 – 30 minutes
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