Ingredients:
- 1/2 C (1 stick) butter
- 1/2 tsp dried parsley flakes
- 1/4 tsp dried onion flakes
- 1/2 tsp dried dill
- 1 Tbsp shredded parmesan cheese
- 1 pkg refrigerated buttermilk biscuits (10 count) – do not use the flaky layers ones
Directions:
- Preheat oven to 400 degrees
- Melt butter, parsley, onion and dill in a microwave safe bowl for 20 seconds
- Stir to blend ingredients
- Cut biscuits into quarters
- Swish each piece around in herbed butter
- Using a glass pie plate or 9″ round cake pan, arrange pieces so that each one touches each other
- Sprinkle parmesan cheese on top
- Bake for 12 – 15 minutes