Ingredients:

For the Danish:

  • 2 cans of ready to use refrigerated crescent rolls
  • 16 oz cream cheese
  • 1 C sugar
  • 1 tsp vanilla extract
  • 1 egg
  • 1 egg white

For the Glaze:

  • 1/2 C powdered sugar
  • 2 Tbsp milk
  • 1/2 tsp vanilla extract

Directions:

  1. Preheat oven to 350 degrees
  2. In a greased 13″ x 9″ x 2″ baking pan, lay a package of crescent rolls and pinch the openings together
  3. In a large bowl, beat together the cream cheese, sugar, vanilla and egg until smooth
  4. Spread over the crescent rolls
  5. Lay the second package of crescent rolls and brush with the egg white
  6. Bake at 350 for 35 to 45 minutes – check at 30 minutes
  7. Make the glaze by mixing all of the ingredients together – set aside
  8. Let cool for 20 minutes then glaze
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