Ingredients:

  • walnut halves
  • block of bleu cheese – not crumbles
  • red or black seedless grapes – cut in half lengthwise (green is ok as well, but the darker colors look better)

Directions:

  1. Place walnut halves on a tray
  2. Top with a small chunk of bleu cheese
  3. Top with a grape half
image_pdfClick here to create a PDFimage_printClick here to print