Ingredients:
- 3 hard boiled eggs – chopped
- 1 can tomato soup
- 1 stick (1/2 C) butter – softened to room temperature
- 2 small cans chopped olives – drained
- 1 small onion – chopped
- 2 C grated cheddar cheese
- 1 C grated mozzarella cheese
- salt & pepper
- cocktail rye bread
Directions:
- Mix ingredients together (except for the bread)
- Spread a nice amount like pizzas on cocktail rye bread
- Broil until bubbly and slightly browned
- Serve hot
Notes:
- You can make this recipe ahead of time – the mixture can be refrigerated for several days