Ingredients:

  • 3 hard boiled eggs – chopped
  • 1 can tomato soup
  • 1 stick (1/2 C) butter – softened to room temperature
  • 2 small cans chopped olives – drained
  • 1 small onion – chopped
  • 2 C grated cheddar cheese
  • 1 C grated mozzarella cheese
  • salt & pepper
  • cocktail rye bread

Directions:

  1. Mix ingredients together (except for the bread)
  2. Spread a nice amount like pizzas on cocktail rye bread
  3. Broil until bubbly and slightly browned
  4. Serve hot

Notes:

  1. You can make this recipe ahead of time – the mixture can be refrigerated for several days
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