Bruschetta

Ingredients:

• roma tomatoes – chopped
• fresh basil – chopped
• freshly ground pepper – to taste
• oilve oil – use one that is high quality and pressed
• dried oregano (to soak up oil)
• italian bread – sliced
• fresh garlic clove – peeled

Directions:

1. Combine chopped tomatoes and basil in a small bowl and season to taste with pepper
2. Drizzle in enough olive oil to coat tomatoes; sprinkle in dried oregano to soak up remaining olive oil
3. Toast sliced bread and immediately rub hot toasted bread with a clove of garlic – this is the secret trick that will make your bruschetta incredible!
4. Spoon tomato mixture over toast and serve immediately